HS Code | iKargos.com

Chapter - 11 Products of the milling industry; malt; starches; inulin; wheat gluten.
Chapter - 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder.
Chapter - 13 Lac; gums, resins and other vegetable saps and extracts.
Chapter - 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included.
Chapter - 15 Animal, vegetable or Microbial fats and oil and their cleavage products; prepared edible fats; animal or vegetable waxes
Chapter - 16 Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates or of Insects
Chapter - 17 Sugars and sugar confectionery
Chapter - 18 Cocoa and cocoa preparations
Chapter - 19 Preparations of cereals, flour, starch or milk; pastrycooks' products
Chapter - 20 Preparations of vegetables, fruit, nuts or other parts of plants

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